Wednesday, December 1, 2010

Espresso Shooters

2 envelopes of unflavored gelatin
1¼ cups of espresso
¾ cup of brandy
3 tablespoons of brown sugar

Add all ingredients together in a small pan. Bring to a boil and boil for a minute. Pour into an ice cube tray. Freeze until set and then enjoy.

Now don't go driving after eating the "brandy enhanced" jello shots. Could be easy to carry in a Ziploc bag or even inside a water bottle.

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