Thursday, January 6, 2011

Mahi Mahi with mango salsa

This is a wonderfully easy recipe to prepare and will please just abut everyone – the backyard hunter can break out the BBQ tools and do battle with the open flame; and the freezing cold.... Finally, if you give a little thought to your presentation, the culinary fashion police will go nuts over the color!
  • 1 cup red onion, charred and chopped
  • diced jalapeno to taste
  • 1/4 cup diced red pepper
  • 1 quart diced mango
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • Dash of coarse ground pepper
  • Enough fresh mahi mahi steaks for six people

Peel and slice the red onion into two or three large pieces. Char pieces on a grill. Then remove, and rough chop into 1/4" pieces.
Dice the mango and red pepper.
Stir mango,and  red pepper together add a dash of coarse ground pepper.
Before serving, heat in microwave or on stovetop for three minutes, then add scallion and cilantro.

Not much to this, really. Lightly salt and pepper the mahi mahi on both sides. Depending on size of your filets, grill six to eight minutes per side over med-high heat. Make sure not to overcook; fish should still be moist when you poke it with a fork, and flake easily.

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