MAKING LIFE TASTE BETTER

Sunday, January 9, 2011

Pesto Crab Pizza


Very easy....


 took some pesto Rick had made. Spread it on the Boboli added some fresh crab meat, some grated Romano and smoked goat cheese. A hand-ful chopped peppers and baked it on stone @ 450* for 15 minutes.....YUMMY

we ate all of it...........

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