Friday, February 11, 2011
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup White Chocolate Chips
1 cup mixed dried fruit, chopped ( I use pineapple, mango and kiwi = to make 1 cup)
1/2 cup toasted,chopped macadamia nuts
1/2 cup shredded coconut ( I like mine toasted)
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in fruit (s), white chocolate chips and nuts. Drop by rounded tablespoon onto parchment lined baking sheets.
BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Posted by Chuck and Rick at 4:56 AM