MAKING LIFE TASTE BETTER

Tuesday, March 22, 2011

Fleur de Sel


Our friend Scotty retired this past Friday.....I made him a Fleur de Sel...It is dark chocolate cake that is layered with dark chocolate ganache and a smoked sea salt caramel filling  and then surrounded by smoked, roasted almonds. Topped with ganache and chocolate swirls. It was as fun to make as it was to eat!!

No comments:

Post a Comment