INGREDIENTS1/4 cup (1/2 stick) butter, softened
1 teaspoon fresh garlic
1/4 tsp basil
1/2 teaspoon ground mustard
1 pound tilapia fillets
1/2 teaspoon salt
DIRECTIONS1. Preheat oven to 400°F. Mix butter, garlic, basil, thyme and ground mustard in medium bowl until well blended.
2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
3. Bake 10 minutes or until fish flakes easily with a fork.