Thursday, April 21, 2011

Smoky Black Bean Salsa Pizza

  • Pizza Crust
  • 1 can of black beans, drained
  • 1/4 c. salsa
  • onions
  • peppers (I used orange, yellow, and red)
  • shredded smoked cheddar Cheese (any variety you like)
  • cilantro (optional)
This recipe is so easy and very versatile.
Slice the onions and peppers. Sautee.

While the onion/pepper mix is cooking, combine the beans and around a 1/4 cup of salsa in a blender or food processor.  Add salsa until it is the consistency of regular pizza sauce.

Spread the bean mixture on the crust like you would normally.

Add your toppings. (Chop if you would like for easier eating!)

Sprinkle a little cilantro.

Cook at 500* degrees until the cheese is melted.

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