Friday, April 5, 2013

makes 6 yogurt cups
  • 1 1/2 cups Vanilla yogurt (I used Greek yogurt)
  • 1 (3 oz) package of Lemon Jello mix
  • *optional, whipped cream to top
How to Make
  1. Line a muffin tin with 6 cupcake liners.
  2. In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine.
  3. Microwave on high for 2 minutes, stirring after each minute.
  4. Fill each cupcake liner with about 1/4 cup of yogurt mixture.
  5. Chill cups for at least an hour until set.
* I used a double boiler method because I don't have a microwave....
You can easily mix and match different flavors or yogurt and Jello. Also, try making them in mini cupcake liners as well for a more bite-sized treat!
Store in an airtight container, refrigerated for up to 3 days.
Adapted from Jello

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