Saturday, November 16, 2013

Oreo Rice Pops

Prep time: 20 minutes
Cook time: 10 minutes
Serves 8 people
Categories: Bars/Brownies


  • 4 Tbsp. butter or margarine
  • 1 pkg. (10 oz.) JET-PUFFED mini Marshmallows
  • 5 cups RICE KRISPIES cereal
  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted (microwave or double boiler) or choose your own favorite chocolate...
  • 1/4 cup mufti-colored sprinkles

  1. Melt butter in large pot/ Dutch Oven over medium heat. Add marshmallows; toss to coat. stir constantly until marshmallows are completely melted and mixture is well blended.
  2. ADD cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
  3. I used an 8" pan for thicker pops…
  4. CUT into 8 bars (*or desired size). Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

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