MAKING LIFE TASTE BETTER

Tuesday, February 4, 2014

Pear Pie (custard)








Source: Rick Kepley
Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people

Ingredients

  • 1/4 c. Flour
  • 1 c. Sugar
  • 1 c. Heavy Cream
  • 2 c. Diced Pear (you don't have to peel them if they are ripe!)
  • Top is Dusted with: 1 T. Sugar mixed with 1/4 tsp. cinnamon
Directions

  1. Blend flour and Sugar.
  2. Add cream and mix well.
  3. Stir in pears.
  4. Put into unbaked pie shell.
  5. Sprinkle cinnamon sugar on top.
  6. Bake 350* 30-50 minutes.
  7. Convection 325* 20-40 minutes

    I have a convection oven . The pie should be firm/set to touch, but still wiggles....custard.