MAKING LIFE TASTE BETTER

Tuesday, July 1, 2014

Hershey's Chocolate Syrup Ice Cubes



  • 3/4 cup milk
  • 1/4 cup HERSHEY'S Syrup
How to Make
  • 1. Stir together milk and syrup until well blended.* Pour mixture into ice cube trays. Freeze several hours or until firm. (Cubes will be firm like a fudge popsicle.) Makes 8 to 10 cubes.

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