- 3/4 cup milk
- 1/4 cup HERSHEY'S Syrup
How to Make
- 1.
Stir together milk and syrup until well blended.* Pour mixture into
ice cube trays. Freeze several hours or until firm. (Cubes will be firm
like a fudge popsicle.) Makes 8 to 10 cubes.
MAKING LIFE TASTE BETTER
Tuesday, July 1, 2014
Hershey's Chocolate Syrup Ice Cubes
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