MAKING LIFE TASTE BETTER

Sunday, July 24, 2022

Summer Sangria


 

INGREDIENTS

  • 4 oz elderflower liqueur

  • 750 mL rosé wine

  • 12 oz citrus sparkling water

  • 1 lemon, cut into small slices

  • 1 lime, cut into half slices

  • 4 cups fresh cut melon

DIRECTIONS

  • Combine Tito's Handmade Vodka, rosé, and elderflower liqueur in a large jar or pitcher.

  • Add citrus and melon to the mix.

  • Let sit, refrigerated and covered, for about 4 hours, if time allows.

  • Before serving, add a large block of ice and the citrus sparkling water.

  • Gently stir and ladle sangria into cups, making sure each portion receives some of the cut fruit.

  • Garnish with a melon slice if you'd like.

  • Serves 4-6 people.