Wish you were here...

 Take a nice thin filet of any white fish (flounder here)....layer it with some paper thin sockeye salmon
and with some fresh rosemary, skewer some dry sea scallops......

Gently roll it up. Like so....

Spray a loaf pan (big enough to hold the rolls) with pan spray. Add a Tablespoon of butter and a fresh squeezed lemon or lime.....

Sprinkle with fresh cracked pepper and seasoned salt......and a bit more fresh rosemary....

Broil for about 8-12 minutes (watch closely)......while your are waiting...toss together a nice salad....

This is fresh grill roasted beets, blue cheese (crumbled) and chopped walnuts.....Rick drizzled this with Balsamic vinegar and Olive oil.....YUMMY!

We had some roasted corn and Lima beans I tossed together and Dinner is served!

Baltimore Excursion

Went to Baltimore for the day on Saturday....Arts festival at the Convention Center....Had a fabulous nice day.

Bought a t-shirt.....

We had cocktails and a late lunch at the Cheesecake Factory. Rick had wings and a sandwich and I had Asian Tacos

 (an appetizer that was more than enough for lunch......but, had a black bean burger. We were quite full by the time we ate everything....no desserts.....beautiful fun day!

Cookies

Nice Surprise Birthday Party.....great to see everyone there........Kelly turned 30....

Turkey with Avocado-Grapefruit Salsa

Ingredients

Avocado-Grapefruit Salsa

• 1 large seedless grapefruit
• 1 small avocado, peeled, pitted and diced
• 1 small shallot, minced
• 1 TBSP chopped fresh cilantro
• 1 tsp red-wine vinegar
• 1 tsp honey

Spiced Turkey

• 1 TBSP chili powder
• 1/2 tsp five-spice powder
• smoked sea salt to taste
• 2 turkey cutlets, (8 ounces)
• 1 TBSP oil

• Preparation

1. To prepare salsa: Remove the peel and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a small bowl. Squeeze out remaining juice into the bowl and discard membrane. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.
2. To prepare turkey: Combine chili powder, five-spice powder and salt on a plate. Dredge turkey in the spice mixture.
3. Grill 5-10 min. each side or heat oil in a medium skillet over medium-high heat. Add the turkey and cook until no longer pink in the middle, about 2 to 3 minutes per side. Serve the turkey with the avocado-grapefruit relish.

Happy New Year!

Try NOT to over do it tonight!