Iced Oatmeal Cookies

Ingredients:

• 1/2  c. (1 stick) plus 6 tablespoons butter, soft
• 3/4  c. packed brown sugar
• 1/2  c. sugar
• 2  eggs
• 1  tsp. vanilla
• 1-1/2  cups all-purpose flour
• 1  tsp. baking soda
• 1  tsp. ground cinnamon
• 1/2  tsp. sea salt
• 3  c. Quaker® Oats (quick or old fashioned, uncooked)
• 1  cup raisins (Optional)

• Prep Time: 20 min
• Cook Time Time: 8 min

Preparation

Heat oven to 350°F. In large bowl, beat butter and
sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
 Add combined flour, baking soda,
cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by (#30) rounded tablespoonfuls onto parchment lined cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.

Glaze:
1 cup confectioner's sugar
1/2 tsp. vanilla
2-4 T. milk
Mix in small bowl until desired thin consistency. Drizzle cookies, let dry.