Turkey Focaccio

 

• CRANBERRY PECAN SAUCE:
• 1/2 cup Greek Yogurt
• 1/2 cup whole-berry cranberry sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped pecans, toasted
• 1 tablespoon honey
• 
  SANDWICH:
• 1 loaf (8 ounces) focaccia bread
• fresh Watercress
• 1/2 pound thinly sliced cooked turkey
• 1/4 pound grated Smoked Gouda cheese
• 8 slices tomato (preferably Yellow)
• Sliced Avocado

Directions

• In a small bowl, combine the yogurt, cranberry sauce, mustard, pecans and honey.
• Cut bread in half horizontally; spread with cranberry pecan sauce. Layer with Watercress, turkey, cheese, tomato and avocado; replace bread top. Cut into wedges. Yield: 4 servings.