the Bear Naked Baker Blog
MAKING LIFE TASTE BETTER
Sunday, January 9, 2011
Pesto Crab Pizza
Very easy....
took some pesto Rick had made. Spread it on the Boboli added some fresh crab meat, some grated Romano and smoked goat cheese. A hand-ful chopped peppers and baked it on stone @ 450* for 15 minutes.....YUMMY
we ate all of it...........
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