INGREDIENTS
1/4 cup (1/2 stick) butter, softened1 teaspoon fresh garlic
1/4 tsp basil
1/4 tsp.thyme
1/2 teaspoon ground mustard
1 pound tilapia fillets
1/2 teaspoon salt
Black Pepper
DIRECTIONS
1. Preheat oven to 400°F. Mix butter, garlic, basil, thyme and ground mustard in medium bowl until well blended. 2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
3. Bake 10 minutes or until fish flakes easily with a fork.

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